Olde Mill Restaurant


	~ Soups ~ Soup du Jour Our chef’s daily creation ~ $5 Seafood Chowder Our Chef’s award winning chowder A melody of fresh Atlantic seafood in a rich creamy broth ~ $9 Bruschetta Sliced roma tomatoes an d mozzarella cheese drizzled with basil and balsamic dressing ~ $7 Malpeque Oysters A half dozen of World famous Malpeque oysters served au natural on the half shell~ $12 Fresh PEI Blue Mussels 1 lb. of mussels steamed in white wine & garlic and served with melted butter ~ $9 ~ SALADS ~ Olde Mill’s House Salad Romaine lettuce and fresh vegetables with balsamic vinaigrette ~ $6 Caesar Salad Romaine lettuce served with crisp croutons, real bacon bits, parmesan cheese and our creamy dressing ~ $7 Chicken Caesar Salad ~ Add $3 Spinach Salad Baby spinach salad with mandarin orange segments, sliced red onions and poppy seed and honey vinaigrette~ $8 ~ PASTA ~ Pasta Primavera Linguine served with garden vegetables tossed with olive oil, fresh herbs, and garlic. ~ $9 Olde Mill’s Seafood Pasta Linguine served with scallops, shrimp, mussels and haddock in a delicious white cream sauce. ~ $13 Basil Curry Chicken Penne with Moist grilled chicken mushrooms and sweet peppers in a mild green curry cream ~ $11 ~ SEAFOOD ~ Seafood Crepes French crepes filled with a mixture of seafood & vegetables in a light cheese sauce. Served with Olde Mill’s House Salad ~ $12 Seafood Cakes Your choice of salmon, crab or fish, pan fried and served with green tomato chow – can’t decide? Try one of each! Served with Olde Mill’s House Salad. ~ $9 ~ LAND BOUND ~ Grilled Chicken Charbroiled chicken breast topped with roasted green pepper and a charbroiled pineapple slice served on open faced french bread with a honey mustard mayo. Served with choice of potato wedges or Olde Mill’s House Salad. ~ $10 Steak Sandwich Charbroiled steak on French bread with sautéed mushrooms, onions and cheese. Served with choice of potato wedges or Olde Mill’s House Salad. ~ $12 Deluxe Burger Charbroiled 6oz lean ground beef served with tomato, lettuce and onions. Served with choice of potato wedges or Olde Mill’s House Salad. ~ $8 Broccoli & Chicken Crepes A delicious mixture of broccoli and chickenin a light cream sauce. Served with Olde Mill’s House Salad. ~ $9 ~ VEGGIE LOVERS ~ Vegetable Crepes A delicious mixture of garden vegetables in a light cream sauce. Served with Olde Mill’s House Salad. ~ $9 ~ SOUPS & SALADS ~ Soup du Jour Our chef’s daily creation ~ $5 Seafood Chowder Our Chef’s award winning chowder A melody of fresh Atlantic seafood in a rich creamy broth ~ $9 Olde Mill’s House Salad Spring mix green and fresh vegetables, with balsamic vinaigrette or maple bacon dressing ~ $6 Caesar Salad Romaine lettuce served with crisp croutons, real bacon bits, Parmesan cheese and our creamy dressing ~ $7 Spinach Salad Baby spinach salad with mandarin orange segments, sliced red onions and poppy seed and honey vinaigrette~ $8 ~ APPETIZERS ~ Bruschetta Sliced roma tomatoes and mozzarella cheese drizzled with basil and balsamic dressing ~ $7 Fresh PEI Blue Mussels 1 lb. of mussels steamed in white wine & garlic and served with melted butter ~ $9 Malpeque Oysters A half dozen of World famous Malpeque oysters served au natural on the half shell ~ $12 Herb and Pepper Corn Crusted Scallop Tender scallops seared with herbs and cracked pepper corns with a maple Gastrique. Served on a bed of red pepper and cucumber slaw ~ $10 Crab Stuffed Shrimp Jumbo shrimp baked on crab stuffing served on a bed of greens with a zesty mustard sauce ~ $10 Baked Brie for Two Creamy brie baked in phyllo pastry served with sautéed vegetables with a red pepper vinaigrette ~ $14 ~ SEAFOOD ~ Filet of Atlantic Salmon prepared two ways: Grilled salmon filet, served with a peach mango salsa OR Blackened with tomato mint salsa ~ $18 Atlantic Scallops Sautéed with a variety of mushrooms in a vermouth cream sauce ~ $22 Surf & Turf Charbroiled 10 oz striploin served with a choice of garlic shrimp or pan-fried scallops ~ $32 Olde Mill Seafood Platter A beautiful array of seafood - salmon, shrimp, haddock, scallops and steamed mussels served with a lemon parsley sauce ~ $27 Shrimp and Scallop Duet Sautéed with sweet peppers, leeks and carrots in a white wine garlic cream sauce served on pasta or a bed of rice~ $24 Lobster Fresh P.E.I. Mussels, Olde Mill House Salad, 1 ¼ lb Fresh Lobster Chef’s Dessert, Tea or Coffee Market Price ~ LAND BOUND ~ Stuffed Chicken Breast Tender chicken stuffed with spinach and swiss cheese wrapped in golden puff pastry with a caramelized onion and cranberry sauce ~ $17 New York Striploin A 10 oz. striploin charbroiled to perfection – upsize your steak size for $1 per ounce ~ $27 Peppercorn Striploin Our 10 oz striploin crusted with peppercorns and served with peppercorn sauce ~ $28 Pork Cutlet Charbroiled centre cut pork cutlets with an orange and green peppercorn sauce ~ $17 Rack of Lamb A full rack of lamb, roasted with Dijon mustard and rosemary herb crust and served with a rosemary peppercorn sauce ~ $29 All of the above entrees are served with a medley of vegetables and your choice of Chef’s potato or rice pilaf ~ PASTA ~ Basil Curry Chicken Penne with Moist grilled chicken mushrooms and sweet peppers in a mild green curry cream ~ $17 Pasta Primavera Linguine served with garden vegetables tossed with olive oil, Mediterranean herbs and garlic ~ $14 Olde Mill’s Seafood Pasta Linguine with scallops, shrimp, mussels and haddock in a delicious white cream sauce ~ $19 If you are a vegetarian or you have allergies, Our chef will be happy to modify any of the dishes or prepare something special for yo Aperitif: The Glasgow ~ Lemon Nut Aperitif Frothy Lemon Juice with Vodka and Frangelico, topped with Lemon Twist and a Hazelnut. Wines: Pinot Grigio, Bolla, Italy ~ Aroma of Peaches and Limes. Juicy finish. Pinot Noir, Lindemans Bin 99, Australia ~ Raspberry patch aroma. Subtle olive and berry finish. Chardonnay, ‘Unwooded’ Wolf Blass, Australia ~ Melon, Mango and Passion fruit aroma. Long tropical fruit finish. Shiraz Cabernet, Penfolds Rawson’s Retreat, Australia ~ Lovely balance of summer berries and light spices with soft tannins. Juicy freshness on the finish. Sauvignon Blanc, Late Harvest, Chile ~ Dessert Wine with a complex taste of honey. The Olde Mill Chef’s Table Tender scallops seared with mixed herbs and cracked black peppercorns. Served on a bed of sweet pepper and cucumber slaw with a Maple Gastrique. Roasted Golden Squash Soup with Caramelized Leek Mousse. Baby spinach salad with mandarin orange segments, sliced red onions and poppy seed and honey vinaigrette. AAA Grilled Striploin with a Mint and Mushroom demi. Served with seasonal vegetables and chef’s potato of the day. Poached pears in raspberry tea with chocolate mousse in a caramel cookie cup.